Waterfowl for Christmas Dinner

[Spring Creek Calls]

This years Christmas dinner was filled with waterfowl as it is every year for our family. I baked wood ducks and 1 black in my old blue specked roaster stuffed with cinnamon, apple, raisin dressing and grilled the marinated breasts of a half dozen mallards, woodies and teal on the grill.  At the end of the day, not a speck of leftover duck was to be found.

Happy New Year to all!

[misfire]

I smoked some sliced goose breast with applewood rub, onion garlic and brown sugar. Wrapped in bacon and smoked for 20 minutes. Mmmmm good