registration is free , easy and welcomed !!!
Started by 3bailey3, March 21, 2024, 11:17:03 PM
Quote from: joey46 on March 24, 2024, 04:50:12 AMWe often try and fix one fresh. I just pluck and it goes in the oven like a Butterball. Wife uses a meat thermometer since a wild bird really cooks quick. Lots of real butter for basting. Surviving legs get thrown in but I'll usually buy some store bought legs to add to the mix. 3 legs already pulled from this one I think. Can't remember. It's last years. I say that a lot.See I took the resize to a different level. Better than too big. lol.