I have had these made with wild duck breast, so figured they would be good with wild turkey breast.
Mixed shredded cheddar and minced onion with the cream cheese stuffing. Also seasoned the breast slices with Everglades seasoning. Would have been good with a little BBQ sauce too. They were exceptional just the way they were too.
(http://i75.photobucket.com/albums/i310/whiskey101/AC133EB2-2333-41DF-AB8C-AE153C1CE54F-1461-00000101059116E9.jpg)
(http://i75.photobucket.com/albums/i310/whiskey101/822CC5C8-95D3-47E0-93F7-1D5C707F5FE3-1461-000001010A8651CA.jpg)
(http://i75.photobucket.com/albums/i310/whiskey101/C98CC317-68A1-40AD-AC34-D442CAD0A0B9-1461-000001010F328BCD.jpg)
I do this with dove breasts. I bet turkey is delicious as well!
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We make these minus the shredded cheese & use peppered bacon & there great. I am going to have to try yours. They look great.... :drool:
The best filling is a 50/50 mix of cream cheese and shredded cheddar with some minced onion and lil' smoky sausages ran through a food processor. That's what I use when I want to get fancy.
Are they baked,fried or what. Look delicious.
Quote from: redarrow on April 12, 2013, 01:05:55 PM
Are they baked,fried or what. Look delicious.
I grilled mine.
I love that with doves you cant always find it but guys Im telling you if you can find some applewood smoked bacon use it... Best stuff ever!
Do u wrap the Turkey around the pepper or lay it on and ghencwdP with back ?
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Quote from: milertyme03 on May 04, 2013, 07:42:19 AM
Do u wrap the Turkey around the pepper or lay it on and ghencwdP with back ?
I did both. Some slices were large enough to wrap, some were smaller and just placed on top. Both did good. If you slice large enough to wrap, it helps hold the cheese in.