I made some jerky last year that was amazing.  However I did not keep the recipe.  I've been searching the web and this site for the recipe.  The only thing I can remember is it had brown sugar.  I'm wanting to turn a few breast into jerking in the next few weeks.  Kicking myself for not saving the recipe.  How do you make it?
			
			
			
				I just sent you a message ...jerky recipe ...
			
			
			
				Quote from: Greg Massey on December 30, 2017, 11:10:16 PM
I just sent you a message ...jerky recipe ...
Do you mind sharing.  I've been at a loss getting good flavor out of turkey jerky.
			
 
			
			
				Quote from: Gooserbat on December 31, 2017, 01:07:54 AM
Quote from: Greg Massey on December 30, 2017, 11:10:16 PM
I just sent you a message ...jerky recipe ...
Do you mind sharing.  I've been at a loss getting good flavor out of turkey jerky.
i sent you a message ..jerky recipe ....
			
 
			
			
				Quote from: Greg Massey on December 31, 2017, 01:52:28 AM
Quote from: Gooserbat on December 31, 2017, 01:07:54 AM
Quote from: Greg Massey on December 30, 2017, 11:10:16 PM
I just sent you a message ...jerky recipe ...
Do you mind sharing.  I've been at a loss getting good flavor out of turkey jerky.
i sent you a message ..jerky recipe ....
This is one of my favorites.  But I've also found that when time is short it's hard to beat the flavors made by Nesco. 
(https://uploads.tapatalk-cdn.com/20171231/3fc8df20dfec10c77b5d4f983678ea52.jpg)
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				Thanks for the help.  With the temps so cold I'm really starting to think about cooking.