A pair of bacon wrapped gobbler breasts and 2 racks of country style ribs ready for the smoker. The "after" picture to follow about supper time.
Here's the after picture.
Ill bet its good !!!
Yummy !!
:drool:
Nice!
Please PM me directions to your house. What time is supper? :drool:
Always wanted to try smoke curing a bird. What type of smoker do you use and how long is the prep and cook time?
Hurry up and finish, I'm drooling :happy0064:
Looks awesome Mike!
Looks good!!
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Quote from: Kevin6Q on April 14, 2015, 05:49:43 PM
Always wanted to try smoke curing a bird. What type of smoker do you use and how long is the prep and cook time?
I use a Brinkman propane smoker. Season, wrap with bacon and about 3 hrs. once smoker reaches 200-225 degrees.
Quote from: 101st501 on April 14, 2015, 02:31:15 PM
Please PM me directions to your house. What time is supper? :drool:
On my waY DRIVING REAL FAST! :turkey2:
looking good
Those look like some mighty tasty breasteses!
Man that looks so tasty...... :drool:
I am sitting here at 4:50 am on KS opener looking at those bacon wrapped turkey breasts...man that's a motivator!
I'd better go put your longbox to work.
I usually drool when i look at Mikes calls, but this really has me drooling.... :drool:
They look yummy.