Poll
Question:
How many of you have had boiled crawfish?
Option 1: yes
votes: 59
Option 2: no
votes: 10
I was just wondering how many of you fellers have had 'em? If you haven't, you don't know what you are missing!!!!!!!!!!!!!! Been seeing the posts with the Morrel Mushrooms and I'm jealous, because they are miles from where I live, and I haven't never had any.................
I love me some mud bugs. Turkey necks in the pot aint too shabby either.
I have had them but the Northern Variety.. I will come down late may and bring morels if you got the crawdads
Quote from: shootumindaface on March 23, 2011, 10:08:04 PM
I have had them but the Northern Variety.. I will come down late may and bring morels if you got the crawdads
If you make it close to North La, holler at me, I'm all for some mud bugs and turkey tales.
Been quite a few years, but down in Lafayette my son and me hung out for a day on our way to Houston to my neices wedding. We went to a restaurant with live music and a dance floor, and ordered crawfish. They brought us one of the biggest bowls I've ever seen, loaded to the brim with crawfish. Man it tokk us hours to eat all of them, because it was the off season, and they were smaller than normal. Man, that was some great eats.
twice this year
I love the little white mushrooms boiled in all the seasoning! Wonder what the Morels would do in the seasoning? Oh, and hot dogs, deer sausage, corn(on the cob or in a can), potatoes, onions, oranges, lemons, garlic, cauliflower, broccoli, the possibilities are endless.........
I love those things. I had some about a week ago.
Never had them, but I would be willing to try them when the situation arises.. :you_rock:
I've had the crawfish fat and juice dripping off my elbow :)
love me some crawfish :icon_thumright: :icon_thumright: :icon_thumright:
Quote from: Hognutz on March 23, 2011, 10:30:59 PM
Never had them, but I would be willing to try them when the situation arises.. :you_rock:
anyone with a forum name of Hognutz will surely love crawfish, them coona$$e$' will eat bout anything, by the way, i am from north Louisiana, but love my southern buddies & there way of life,
PS i have had them mountain oysters or fries as some call them
OH YEA!!! Eat the tails and suck the heads. It don't get no better than a good ole southern crawfish boil. You guys north of the mason dixon line don't know what your missing. :anim_65:
Quote from: TnTurk on March 23, 2011, 11:28:38 PM
OH YEA!!! Eat the tails and suck the heads. It don't get no better than a good ole southern crawfish boil. You guys north of the mason dixon line don't know what your missing. :anim_65:
:agreed: we have our own crawfish nets and a few ponds ans ditches full of em soooo I eat ALOT of crawfish
Crawfish, gulf shrimp, blue crab, red skin potatoes, and ears of corn all boiled in the same big pot of crab boil with a bit of extra cayenne added. Boil the potatoes and corn on a big propane cooker till done, throw in your bugs and crab, then the last 3 minutes throw in your shrimp. Cut it off and let it steep a while then pour everything into a giant wire basket collendar and everyone reach in and get what you want. Good Stuff Shaw Nuff, IIIII EEEEEEE! :icon_thumright:
Quote from: TnTurk on March 23, 2011, 11:28:38 PM
OH YEA!!! Eat the tails and suck the heads. It don't get no better than a good ole southern crawfish boil. You guys north of the mason dixon line don't know what your missing. :anim_65:
Dude, we got crawdads up here too. Mighty tasty! :wave:
Quote from: TnTurk on March 23, 2011, 11:28:38 PM
OH YEA!!! Eat the tails and suck the heads.
Till you get hold of one with sinus trouble. :-X
Looks like I won't be eating them nearly as much this year if they stay around the $3 per pound (live) price range. Hopefully we'll have a decent amount of em in the swamp this year and I can catch some with the puddle nets.
I plan on getting about 80 pounds when I get back to the house next week. I've been craving them for the last few days. Nothing like having over some good friends and chowing down on some mud bugs. I usually end up getting in a fight though with whoever decides to grab the last mushroom out of the batch though. I love them seasoned mushrooms. Dang my mouth is watering!
Quote from: Skeeterbait on March 24, 2011, 11:28:38 AM
Crawfish, gulf shrimp, blue crab, red skin potatoes, and ears of corn all boiled in the same big pot of crab boil with a bit of extra cayenne added. Boil the potatoes and corn on a big propane cooker till done, throw in your bugs and crab, then the last 3 minutes throw in your shrimp. Cut it off and let it steep a while then pour everything into a giant wire basket collendar and everyone reach in and get what you want. Good Stuff Shaw Nuff, IIIII EEEEEEE! :icon_thumright:
That's the way I remember them when I grew up in Louisiana. Just add some beer and you are set.
Sure sounds good, would love to try some and...
how do they say it down in Looozeeanna...
"Laissez les bons temps rouler"
Let the good times roll
I like seafood of all kinds. I am not discrimitory. ;D It's poor mans lobster. We got them by the 50# bag from Deanies seafood in New Orleans when I was in the reasturant business there. They are fantastic.
Rick
I Love em
You bet nothing finer!
for the first time last week. Good stuff!
Love it. My wife's family is from Morgan city and twice he have gone to the crawfish festival in Breaux Bridge. They all pick on me for being a Yankee but I can twist, peel, suck-um down o.k for a guy who is from Buffalo.
I eat em alot!! We have a couple big fish frys a year and always have the crawdad's too. Crappie and crawdads and deep fried vegies "OH YEAH!!"
I have a buddy that is hooked up with a crawfih farmer. He can get for me for $60 for 40 lb sack rite now! Last I checked here at the seafood shops they are $3.50 a lb.
I had Lobster on my honeymoon............I wouldn't trade 10 lbs of crawfish for 100 lbs of lobster...............I had my mouth set for something I thought was gona taste like crawfish, but ended up tasting like rubber! YUCK