Tonight's supper is Catdaddy's Backstrap's. I gotta tell you this is my favorite deer meat recipe ever. If you ain't tried you you don't know what your missing.I would post pictures but I don't want to be responsible for frying your keyboard with too much drool.
http://oldgobbler.com/Forum/index.php/topic,9951.msg115351.html#msg115351
Sounds awesome. I'm going to have to try that with one of the roasts I have in the freezer. Thanks for bringing this to our attention.
Thawing out some straps now gonna give it a go! Thanks for posting!
OK! This thing just went in the oven. I'll let ya's know how mine turns out. :toothy9:
I made it yesterday and will be eating leftovers tonight.Great thing about it is you can use chop,straps,steaks.or whatever .Just be sure to put the meat on the bottom where the coke can caramelize it I always throw in a bunch of mushrooms too. YUMMY !
I hope it turn's out good! This Crown and coke thing may lead to me taking a nap though LOL!