This years Christmas dinner was filled with waterfowl as it is every year for our family. I baked wood ducks and 1 black in my old blue specked roaster stuffed with cinnamon, apple, raisin dressing and grilled the marinated breasts of a half dozen mallards, woodies and teal on the grill. At the end of the day, not a speck of leftover duck was to be found.
Happy New Year to all!
:smiley-patriotic-flagwaver-an
I smoked some sliced goose breast with applewood rub, onion garlic and brown sugar. Wrapped in bacon and smoked for 20 minutes. Mmmmm good