Anybody try one of these?
(http://www.topcouteaux.com/31003-9331-large/buck-paklite-caper.jpg)
I've been looking at them lately and was curious if anyone has any experience with them. I love my Kobalt razor knife for opening up a skin on a critter, but it looks like this blade might be just the the trick for getting between the meat and the skin (caping) them.