http://au.todaytonight.yahoo.com/article/8989315/consumer/meat-glue
Wow that's interesting. That really pisses me off! Glad I buy my beef from a farmer.
Thats freaking scary! It makes you wonder how much of this stuff we have eaten over the years.
Yikes!! I wish I wouldn't have seen this.. ???
I believe the states have stricter rules than other countries. The clip seemed to be from Australia.
well i know for a fact that this crap is not in the plant i work for.i will ask a usda vet tomorrow about the stuff!
I would like to know what the USDA says about it. I am thinking it is not legal in the United States. At least I hope not
I think it's legal in the U.S.
http://www.cookingissues.com/primers/transglutaminase-aka-meat-glue/ (http://www.cookingissues.com/primers/transglutaminase-aka-meat-glue/)
Yep...
http://www.fsis.usda.gov/oppde/rdad/FRPubs/01-016DF.htm (http://www.fsis.usda.gov/oppde/rdad/FRPubs/01-016DF.htm)
Very sad.. :( :(
Quote from: stinkpickle on July 20, 2011, 05:30:14 PM
I think it's legal in the U.S.
http://www.cookingissues.com/primers/transglutaminase-aka-meat-glue/ (http://www.cookingissues.com/primers/transglutaminase-aka-meat-glue/)
Oh my!!
Ok all this meat talk got me hungry. Guled steak with mushrooms and onions for dinner :toothy12:
(http://i740.photobucket.com/albums/xx49/mebasser69/f523ee48.jpg)
Ive always wondered why some of the cuts of chicken on a chinese buffet look weird. Bet thats it.
Quote from: savduck on July 20, 2011, 08:07:53 PM
Ive always wondered why some of the cuts of chicken on a chinese buffet look weird. Bet thats it.
I am not so sure that they weren't a stray dog or cat :help:
Does that mean we can cut up some deer shanks and turn them in to backstrap???