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General Discussion => General Forum => Topic started by: ChesterCopperpot on January 23, 2024, 10:26:47 AM

Title: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: ChesterCopperpot on January 23, 2024, 10:26:47 AM
There's a new turkey book, called simply The Turkey Book, coming soon from one the country's finest wild game chefs. Ought to be stellar. It's up for preorder now.

https://www.thewildbooks.com/the-turkey-book


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Title: Re: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: Turkeybutt on January 23, 2024, 10:43:33 AM
Thanks for sharing this information.
Title: Re: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: 3bailey3 on January 23, 2024, 11:56:51 AM
Looks good, Thanks for sharing David!
Title: Re: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: Zobo on January 23, 2024, 12:53:29 PM
   I really liked this book and like his simple style. Anybody that hunts and roasts snipe is a kindred spirt of mine.

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Title: Re: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: deerhunt1988 on January 23, 2024, 01:03:36 PM
Very glad to see the hunting industry (primarily Meateater) not involved. I'll be pre-ordering.
Title: Re: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: Gobbler428 on January 23, 2024, 02:36:06 PM
Thanks for the information
Title: Re: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: WV Flopper on January 23, 2024, 07:27:18 PM
Thank you
Title: Re: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: Zobo on January 23, 2024, 08:47:56 PM
For any of you who collect morels or other wild mushrooms while out turkey hunting, some friends and associates of mine put out this excellent cookbook, I highly recommend it.

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Title: Re: Turkey book coming from James Beard Award winning chef, Jesse Griffith
Post by: PalmettoRon on January 24, 2024, 10:04:37 AM
Thanks for sharing! I'm always interested in trying new ways to enjoy turkey.