Well, the label said somewhere on it- "hottest sauce in the world"
Guys ... I noticed this bottle on the shelf at the store , and couldn't pass up on , being that I thought I could handle the hottest stuff out there , I was sadly mistaken - I thought being able to chew scotch bonnet/ habenaro peppers whole and swallow them,also eat the hottest food out there - would entitle me to think I was tuff enough to handle anything- wrong...
Well , 1 drop of this stuff will burn you up so bad your body will instantly start to sweat - this stuff is 100 times hotter than anything I have ever tried - you have to have your head checked if you like this stuff - it burns like a hot cattle brand at the round up -It will lure you in , for it has no odor , it has a distinctive "burnt ash" flavor , probably cause it is the scrapings from the bottom pits of Satan's hell pit - man this stuff is nasty !!!
The "Guberment" should use this at Guantanamo Bay for "enhanced interrogation methods" from the start we could have had quicker results -
big warning !!!! don't try this stuff -
(http://i257.photobucket.com/albums/hh220/OldGobbler1/Shannons002.jpg)
-Its probably good for putting on a carelessly placed sandwich back at the hunt camp ::)
:TooFunny: Thats the stuff. :TooFunny:
I love the label where it says that it is good for removing floor wax and oil stains from concrete. :z-guntootsmiley:
I do know one person who DOES like this junk and CAN eat it !!! Although he does eat it sparingly....I first saw this sauce when I worked at a small mom and pop BBQ joint in North West Tn, we had it sitting on the counter top along with a container of tooth pics and a note saying PLEASE TRY FIRST, tip of tooth pic ONLY !!!! Of course you'd have your Billy BAD Azz that thought nothing was to hot for him come in occasionally, thought I was gonna have to call 911 once......We did have a guy that would come in and buy it by the case, he used it in his horse barn to paint on the wood of the stalls to keep the horses from cribbing !!! Said it was the only thing he tried that worked, I don't think I would chew on anything that it has been put on, tried it once and that was ENOUGH !!
It is some bad stuff :P
Hmmmm..... I wonder if that would make good tick repellant. Oh and them pesky little ground squirrels.... Oh man I could light one of them little buggers up! (http://www.texas4x4.org/images/smilies/bandit.gif)
HMMMMMMMMMMMMM .Maybe I could sneak a couple drops into Camomans diaphragm container. Talk about a locator call.
Quote from: redarrow on May 29, 2011, 05:26:41 PM
HMMMMMMMMMMMMM .Maybe I could sneak a couple drops into Camomans diaphragm container. Talk about a locator call.
thought you said put it in Camomans diaper -- then I read it again
Quote from: boyhowdy on May 29, 2011, 05:38:16 PM
Quote from: redarrow on May 29, 2011, 05:26:41 PM
HMMMMMMMMMMMMM .Maybe I could sneak a couple drops into Camomans diaphragm container. Talk about a locator call.
thought you said put it in Camomans diaper -- then I read it again
Same thing.... :TooFunny: :TooFunny: :TooFunny: :TooFunny: :TooFunny: :TooFunny: :TooFunny:
A guy I work with brings different kinds of hot sauces for us to use on our food at work. He brought some of the insanity sauce in one time. It's hot no doubt, but it was pretty good on the turnip greens I tried it on.
Shane
I know all about hot sauces all to well. I had a guy I used to work with bring some in made from the hottest pepper in the world at the time or 2nd hottest I think. It was called a Red Savanna habanero pepper. It almost put me in the hospital. I ate maybe a 1/2tsp of the hot sauce he made. This stuff can make you feel like your gonna die. I know how I felt. I won't ever go there again.
They got even hotter stuff now. This pepper is like over twice as hot as what I ate.
This stuff will strip paint.
http://news.gather.com/viewArticle.action?articleId=281474978755061
http://news.yahoo.com/s/yblog_thelookout/20101203/sc_yblog_thelookout/worlds-hottest-pepper-is-hot-enough-to-strip-paint
Yep the Dave's Insanity Sauce! It's no joke this stuff is HOT!
I've tried it too. Luckily I did it sparingly.
Another thing you should be very wary of is a Ghost Pepper.
Quote from: ILIKEHEVI-13 on May 29, 2011, 06:17:01 PM
It almost put me in the hospital. I ate maybe a 1/2tsp. This stuff can make you feel like your gonna die. I know how I felt. I won't ever go there again.
i had a drop and it was like acid - a half tsp would straight up clean out my pipes
i bet this stuff would kill cancer cells on contact
Shannon,don't bring that to the duck blind this fall. :character0029:
They have that on the counter at our local Fire House Subs. I've never even thought about it!
Quote from: Old Gobbler on May 29, 2011, 07:36:43 PM
Quote from: ILIKEHEVI-13 on May 29, 2011, 06:17:01 PM
It almost put me in the hospital. I ate maybe a 1/2tsp. This stuff can make you feel like your gonna die. I know how I felt. I won't ever go there again.
i had a drop and it was like acid - a half tsp would straight up clean out my pipes
i bet this stuff would kill cancer cells on contact
LOL!
I think that when you eat stuff this hot that we are talking about you can actually burn a hole in your stomach lining and cause an ulcer. That's the most severe pain I have ever in my life felt. The heat went away after an hour or so. But I guess the sauce in my stomach flared back up the ulcer I had. I ened up puking up what looked like blood. They had to call the paramedics in to my work. I was in the bathroom for probably 1hr. The guys I work with said I looked solid white when they saw me in the bathroom with the paramedics.
Texas Pete is about as hot as I want !! :newmascot:
I had a guy a t an oyster roast. He stated with pride "IT doesn't get to hot for me" Well I set the bottle on the tailgate and said try this. But be careful what you ask for. At first he was fine saying this stuff is pretty good, then the molten lava hit. He started talking like a school girl or you vise grips on a certain part of the bodly. The next thing we know he's in the bathroom talkin to the white chair. After about 20 min, he came out with his face and lips blood red. And asked me what was that I just looked at him and said "Liquid Fire"
I bought some of the Daves a few years ago I love hot food so I take an injector pull a bunch of that stuff outta the bottle and inject a chicken breast and needless to say everything else on the grill was hot and my chicken breast was a 7 alarm fire! It was pure insanity!!
Boy,
Talk about someone stealing your food out of the refrigerator. THAT might be a cure all. :toothy12:
God Bless,
David B.
I eat dry crushed ghost pepper (hottest pepper known 1 million scoviles) on hamburgers and chilie dogs. This stuff is great. I like the taste. But use sparingly. The liquid stuff (concintrate) can get wicked hot in a lot of those sauces. another thing when I but the ghost pepper on stuff I wash my hands 3 times with soap before I go back to eat it. Cause if you rub your eyes pick ur nose or handle your gentitals ur in for a lot of discomfort!
Quote from: Mailman on May 30, 2011, 09:43:52 AM
I eat dry crushed ghost pepper (hottest pepper known 1 million scoviles) on hamburgers and chilie dogs. This stuff is great. I like the taste. But use sparingly. The liquid stuff (concintrate) can get wicked hot in a lot of those sauces. another thing when I but the ghost pepper on stuff I wash my hands 3 times with soap before I go back to eat it. Cause if you rub your eyes pick ur nose or handle your gentitals ur in for a lot of discomfort!
That's no longer the hottest. The one I listed is 1.3 mill scovilles.
Yes, the Naga Viper, the latest claimant to the world's-hottest-pepper crown, outdistances its predecessor, the Bhut Jolokia, or "ghost chili," by more than 300,000 points on the famous Scoville scale of tongue-scorching chili hotness. Researchers at Warwick University testing the Naga Viper found that it measures 1,359,000 on the Scoville scale, which rates heat by tracking the presence of a chemical compound. In comparison, most varieties of jalapeño peppers measure in the 2,500 to 5,000 range -- milder than the Naga Viper by a factor of 270.
I agree Daves is the hottest I've tried but it is edible, I am the guy thats crazy enough to eat that kind of stuff, Ihave completed the buffalo wild wings Hot wings challenge, I hear they have one even hotter now, guess i have to go back to BWs and see.
Guys I did some research and found this.
http://en.wikipedia.org/wiki/Dave's_Insanity_Sauce
Now granted this stuff is hot, but the sauce I ate was over 2.5 times as hot according to the Scoville units of measuring heat. The red savannah habenero sauce I had was almost 500,000 Scoville units. And it is over 2.5 times weaker than this new hot pepper I listed earlier over in the UK that a guy came up with by mixing some seeds to grow. Over 1.3 million Scoville units would make the stuff I ate seem weak. Buffalo Wild Wings would be like eating an Atomic Fireball jawbreaker candy in comparison.
Here's what the pepper I ate looked like. I ate the hot sauce that a guy made from this pepper.
http://www.reimerseeds.com/habanero-hot-peppers-savannah-red.aspx
I'll add that I have broken my left wrist once, my right pinky once, and I have had a slipped disc(C5-C6) for 4 months before I had surgery to remove it. I have had a kidney stone, and all were mild in comparison to the about 1.5hrs of torture that this sauce put me through. I felt like my guts were ripped out of me while I was still alive. I actually thought I was going to die when I went in that restroom door at work.
This stuff here is to hot for me sometimes,But i can tolerate.
http://www.google.ca/imgres?imgurl=http://upload.wikimedia.org/wikipedia/en/4/4c/Louisiana_brand_hot_sauce.jpg&imgrefurl=http://en.wikipedia.org/wiki/File:Louisiana_brand_hot_sauce.jpg&usg=__zYLMGj-gI1qYsL0d-de0LSOM9h8=&h=923&w=351&sz=80&hl=en&start=0&zoom=1&tbnid=JMZ_ZqXcxdY6qM:&tbnh=154&tbnw=59&ei=McfjTcnxKsPZ0QHCtNnhBg&prev=/search%3Fq%3DLOUISIANA%2BHOT%2BSAUCE%26hl%3Den%26client%3Dfirefo%26sa%3DX%26biw%3D1440%26bih%3D626%26tbm%3Disch%26prmd%3Divns&itbs=1&iact=hc&vpx=335&vpy=10&dur=2002&hovh=364&hovw=138&tx=74&ty=164&page=1&ndsp=21&ved=1t:429,r:1,s:0&biw=1440&bih=626
We put a few drops into a pot of beans one time, and I'm talking about a BIG pot, ruined the whole batch of beans, no one could eat them.
Eaten by the wrong person and this stuff could be deadly!
Hemroid what HEMROIDS That ought to remove them!!! :lol:
I have always been able to handle the HEAT but I was at a cook out a few years ago and some guys from Chicago were there and had a bottle of Dave's Gourmet Instant hot sauce. Those guys were putting a thin line down a Brat so I thought I could handle it. I done the same and that was the worst thing I ever done. I took about two bites and it was HORRIBLE!! It dang near made me cry! It sure taught me a lesson!
You guys just ain't right............ ;D
I'll stick to my Frank's red hot sauce...
:TooFunny: :TooFunny: :TooFunny: :TooFunny: :TooFunny: :TooFunny: :TooFunny: :TooFunny:
I would like to have seen that. :TooFunny: :TooFunny: :TooFunny:
We had a bottle of that stuff in college and would make a batch of chili and dip a toothpick in it and throw it in the pot. It made for some very hot chili. We also used to have people dip a toothpick in it and tell them to just get a speck on it and put it in their mouth. It was fun to see all the faces you get when that stuff hits their tongue. The worst was one of my friends who thought he would be tougher than everyone else and dipped his toothpick in deep and stuck it in his mouth. This happened on the night of a buddys birthday, and we were all going to the bar later. He spent the night at home throwing up and drinking milk to get rid of the burning. Needless to say, he won't come near the stuff anymore. That stuff is pure hell in a bottle.
Hot peppers evolved that way to keep cattle from eating them.
I like to think I'm smarter than a cow, so I stay away from really hot peppers.
I'll just stick to my Mace breath freshener. ;D
(http://farm3.static.flickr.com/2180/1835006584_be34710f54.jpg)
;D No thanks. A lot of us use Melindas Habanareo hot sauce with our food, but I can handle that. I don't need to fry my intestines with something like that.
Quote from: Jay on June 01, 2011, 07:58:34 PM
;D No thanks. A lot of us use Melindas Habanareo hot sauce with our food, but I can handle that. I don't need to fry my intestines with something like that.
Melinda's is great stuff :you_rock:
Quote from: TheTwistedOne on June 01, 2011, 09:46:02 PM
Quote from: Jay on June 01, 2011, 07:58:34 PM
;D No thanks. A lot of us use Melindas Habanareo hot sauce with our food, but I can handle that. I don't need to fry my intestines with something like that.
Melinda's is great stuff :you_rock:
My buddy buys it direct by the gallons, and we refill our bottles at 1/2 the price. He must go thru a bottle a day. Dang good taste.
Quote from: Jay on June 01, 2011, 11:42:26 PM
Quote from: TheTwistedOne on June 01, 2011, 09:46:02 PM
Quote from: Jay on June 01, 2011, 07:58:34 PM
;D No thanks. A lot of us use Melindas Habanareo hot sauce with our food, but I can handle that. I don't need to fry my intestines with something like that.
Melinda's is great stuff :you_rock:
My buddy buys it direct by the gallons, and we refill our bottles at 1/2 the price. He must go thru a bottle a day. Dang good taste.
Haven't tried that one. Might have to see if I can find it around here sometime.
Quote from: Bonjour on June 02, 2011, 07:47:55 PM
Quote from: Jay on June 01, 2011, 11:42:26 PM
Quote from: TheTwistedOne on June 01, 2011, 09:46:02 PM
Quote from: Jay on June 01, 2011, 07:58:34 PM
;D No thanks. A lot of us use Melindas Habanareo hot sauce with our food, but I can handle that. I don't need to fry my intestines with something like that.
Melinda's is great stuff :you_rock:
My buddy buys it direct by the gallons, and we refill our bottles at 1/2 the price. He must go thru a bottle a day. Dang good taste.
Haven't tried that one. Might have to see if I can find it around here sometime.
A lot of the HyVees carry it.
It's a wonder you guys don't spontaneously combust.......Dang! :TooFunny: :TooFunny:
That stuff made it's rounds here back in the early 90's.
I indeed had some fun with it. One guy at work was always looking to improve his hot wings.
I got some DIS and put it into a souffle cup and told him it was hot, but maybe he'd like t add it to his hot wings.
He didn't use a tooth pick, he put his first finger into it and had a bunch on there. Before I could say anything, into his mouth it went. His eyes got big as dollars, he cussed a bit before going for the milk in a big way....lol
Another one was a waitress who makes the best hot sausage I've ever had.
She too put her finger in...wow was she hurtin and mad at me....
I did feel bad about it, but it was still funny.
I didn't like it, it has a terrible taste to it...kinda a tastes like battery acid smells.
I love hot stuff "with flavor" but now as I'm getting older, I find I still love the hot stuff, but it doesn't like me anymore....feels like my guts are being ripped up
I will have to try Melinda's habanero hot sauce. I liked the Tabasco with habanero on fries...never had a whole bottle, just at a friends place.
I love the flavor of habanero peppers...kind of a fruity flavor if you can taste after the 3rd or 4th chomp....lol
The flavor of Dave's insanity hot sauce was nasty , must be what is like to eat a charcoal briquette and hell fire with crushed glass as a preservative
A very good sauce that I think was not mentioned is Tabasco's Chipotle
Y'all can have that stuff. Im gona stick with Louisiana Red Hot.
Sent from my Droid using tapatalk.
I like the Franks Red Hot Wing Sauce.
(http://i.walmartimages.com/i/p/00/04/15/00/74/0004150074510_500X500.jpg)