(http://i42.photobucket.com/albums/e328/reflex264/supermag%20pattern_zpsk3rjgt2k.jpg) (http://s42.photobucket.com/user/reflex264/media/supermag%20pattern_zpsk3rjgt2k.jpg.html)
I am hoping this isn't a fluke
Now that I have a minute I took the brand new un-fired gun and deep cleaned it last night. The only Remington turkey choke I had was the undertaker so I figured I would give it a whirl. The gun was room temperature and was only outside long enough to shoot. I am going to shoot it at 15 and 25 yards to get an ideal what it will do up close. I don't know about y'all but that is a dead turkey.
Deep fried turkey breast for you my friend.