I'm having around 15 lbs of turkey breast, elk meat and pork loin ground with sharp cheddar and about a quarter lb of jalepeno peppers. All of it will be put in small sausage skins about half inch in diameter and smoked. My buddy does this as a side job. We've never tried the mix with elk but a friend give me some meat from a hunt last month so I'm going to throw some in the mix. The duo of turkey and pork was killer last season. I hope this new recipe turns out.
(http://i235.photobucket.com/albums/ee288/gobbler74/Video/IMG00328-20111113-1458.jpg)
Sounds good . :icon_thumright:
So how did it turn out?