OldGobbler

OG Gear Store
Sum Toy
Dave Smith
Wood Haven
North Mountain Gear
North Mountain Gear
turkeys for tomorrow

News:

registration is free , easy and welcomed !!!

Main Menu

Wild Turkey Salad (legs & thighs)

Started by Spring Creek Calls, January 11, 2015, 12:22:00 PM

Previous topic - Next topic

Spring Creek Calls

A very simple recipe and a great way to use those legs and thighs. Simply put legs and thighs in the crock pot, add water to cover meat. Add onion, garlic, salt and pepper. Place on high for first 8 hours, reduce to medium for remainder, a minimum of 24 hrs. Take meat out  and let cool. Pull meat off bones, if it hasn't already fallen off. I just pull it apart like pulled pork. Add mayonnaise, spicy mustard and your favorite relish, mine is our homemade zucchini relish. A couple slices of toasted sourdough bread, swiss cheese and you're in for a treat.


2014  SE Call Makers Short Box 2nd Place
2017  Buckeye Challenge Long Box 5th Place
2018  Mountain State Short Box 2nd Place
2019  Mountain State Short Box 1st Place
2019  NWTF Great Lakes Scratch Box 4th Place
2020 NWTF GNCC Amateur 5th Place Box
2021 Mountain State 3rd Place Short Box
2021 SE Callmakers 1st & 2nd Short Box
E-mail: gobblez@aol.com
Website: springcreekturkeycalls.weebly.com

mgm1955

Sounds delicious Mike. What time is lunch?

hunter22

Looks awesome. Great way to use those parts of a wild turkey.

Illini Tom

#3
yep, we've made this for years with legs and thighs. i cook 'em about 10-12 hours on low in the crocker with water and poultry seasoning and the leg tendons pull right out
you can get creative on your ingredients, too. i usually go with mayo, chopped pickles (sweet or dill), red bell pepper and onions, and some herbs, usually thyme and dill
forgot the chopped celery  :D

Smooth_Operator

I got some legs and thighs in the crockpot as we speak, can't wait to try this one out!

"The woods are lovely, dark and deep,  
But I have promises to keep,  
And miles to go before I sleep,  
And miles to go before I sleep."