Tried a new turkey recipe last night!

[TheTwistedOne]

I had a half turkey breast vacuum packed from last year that needed grilling. 

I decided to give it a try Jamaican style.  It turned out so good I have to share my recipe!

http://oldgobbler.com/Forum/index.php/topic,860.0.html

Trust me, you gotta try this!

[yellowacorns]

I had some dehydrated morels and a nice bird.  Made a morel soup and smothered the fried bird.  Was mighty tasty way to use the shrums!

[hookedspur]

I had some dehydrated morels and a nice bird.  Made a morel soup and smothered the fried bird.  Was mighty tasty way to use the shrums!

[Spring Creek Calls]

Did a breast on the grill a couple nites ago using this recipe, WOW was it good! I believe the leftovers were just as good as the first round. Thanks for sharin'!   

[TheTwistedOne]

I'm glad you liked it. 

One thing I do with leftovers (if I don't have enough for a meal) is dice it up and add it to penne pasta with alfredo sauce on it.  My wife sometimes cuts some up and puts it on a salad with ranch dressing.

I can't decide if I like it better with the Anaheim or Cubanelle peppers.  Both versions are really good.  Which peppers did you use?

[Spring Creek Calls]

I used the Anaheim peppers as my local produce store didn't have the Cubanelle's. Will try them next time, and trust me, there will be a next time!

[TheTwistedOne]

I used the Anaheim peppers as my local produce store didn't have the Cubanelle's. Will try them next time, and trust me, there will be a next time!

This marinade recipe also works really well with Chicken or a pork tenderloin.