OG shop member gallery
OldGobbler
          bullet Forum Board      bullet Pushpin Turkey Call Blog      bullet Advertising Info     

OG Gear Store

Sum Toy
Dave Smith
Wood Haven
North Mountain Gear
DC Cattle Ranch






Author Topic: Brine...  (Read 2229 times)

Offline tteel

  • Full Member
  • *
  • Posts: 77
Brine...
« on: November 21, 2019, 12:22:01 AM »
Does anyone have a recommended brine?

Offline squid

  • Jr. Member
  • *
  • Posts: 16
Re: Brine...
« Reply #1 on: March 23, 2020, 09:40:03 PM »
I just did one with a turkey breasts.   1 cup of kosher salt, 1 cup of brown sugar, 1 cup apple cider vinegar, heated pot of water to dissolve salt and sugar.  Then chilled and added vinegar.   Brined for 24 hours, dried bird rubbed with olive oil and seasoned with italian spices.

Smoked on Traeger for about 4 hours at 190 until temps hit 160.

Offline Luigi Daniele

  • Jr. Member
  • *
  • Posts: 2
Re: Brine...
« Reply #2 on: April 12, 2020, 01:26:13 PM »
4 cups water
1/4 cup kosher salt
1/4 cup brown sugar

Hank Shaw