The Ultimate Feast

[Spring Creek Calls]

Tonight's supper, Jamaican jerk turkey breast and fried morels.

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[Greg Massey]

Yummy ....

[Muzzy61]

 

[Chris O]

Looks good!!!!


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[bear hunter]

Tonight's supper, Jamaican jerk turkey breast and fried morels.

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looking at that makes me hungry.

[Happy]

Love eating morels! Only problem is I am absolutely horrible at finding them.

[Jroddc]

 

[HookedonHooks]

Looks "well done" 

Best meal out there though, that's for sure.

[Spring Creek Calls]

Looks "well done" 

Best meal out there though, that's for sure.

Definitely not well done, that's just the jerk mixture that blackens. 15 minutes on each side over hot coals, center is medium and juicy.

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[Ctrize]

Two hunts in one. Morels and wild turkey. Nice!

[Harty]

You inspired me! I have some fresh Morels. Now to thaw out that Turkey breast, stoke up the Weber ,put some rub on and I am good to go.

[MISSISSIPPI Double beard]

Absolutely one of the best meals to be had!

[Spring Creek Calls]

JERK RECIPE. I reduce the salt in half and double the habenero.

JAMAICAN JERK for TURKEY BREAST

This makes enough marinade for one side of a boneles wild turkey breast.

1 TBS Kosher Salt
1 TBS Garlic Salt
1 TBS Thyme
2 TBS Whole All Spice

2 Fresh Cubanelle Peppers or 6 Annaheim Peppers (remove stems and seeds)
1 Habanero Pepper (remove stem and seeds)

1/4 cup Peanut Oil

Thoroughly liquefy all ingredients in a blender.

Dry the turkey breast thoroughly with paper towels.  (Helps it soak in the marinade and seasoning stick while cooking)

Put the turkey breast and marinade in a large ziploc bag.  Shake it up to make sure the meat gets coated. 

Refrigerate in marinade at least two hours before cooking.  (Overnight is better!)

Grill the breast until done.  The seasoning should stick and blacken while grilling.

Enjoy!

[tha bugman]

jealous of the shrooms man! 

[Spring Creek Calls]

jealous of the shrooms man! 

It's pretty much over here in southern Michigan. Heading north tomorrow to see if I can pick off a few more.