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Author Topic: MO #1  (Read 3722 times)

Offline Turkeyman

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MO #1
« on: April 18, 2019, 10:44:27 AM »
Killed a good bird this morning. Scores 89.33. Pics story and stats when I get back next week or so. 

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Offline Caspar

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Re: MO #1
« Reply #1 on: April 18, 2019, 11:06:34 AM »
congrats on a great bird turkeyman!!
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Online twyatt

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Re: MO #1
« Reply #2 on: April 18, 2019, 01:42:53 PM »
Awesome!!! Congratulations!
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Offline Turkeyman

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Re: MO #1
« Reply #3 on: April 18, 2019, 03:35:13 PM »
Oops...added wrong. Only 70.58.

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Offline squidd

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Re: MO #1
« Reply #4 on: April 18, 2019, 06:46:22 PM »
Holy buckets - monster Tom!
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Offline ads1

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Re: MO #1
« Reply #5 on: April 19, 2019, 04:37:32 AM »
Great bird!!!
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Terry E. Kiser from Southeastern Illinois

Offline PharmHunter

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Re: MO #1
« Reply #6 on: April 19, 2019, 09:56:01 AM »
Quote from: Turkeyman on April 18, 2019, 03:35:13 PM
Oops...added wrong. Only 70.58.

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I was about to say...lol
Congrats on a fine bird nonetheless!  :icon_thumright:
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Offline Turkeyman

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Re: MO #1
« Reply #7 on: May 23, 2019, 12:13:49 PM »
All done for this year. Got my second MO bird then two back here in NY. Killed my PA bird this morning. Nice birds, two of them were 2 YOs, but none an upgrade score-wise on my first MO. Time for summer stuff...BBQ turkey breast et al! Good luck to team members still hunting.
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Offline ads1

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Re: MO #1
« Reply #8 on: May 23, 2019, 03:01:03 PM »
You have had a great year! I am cooking a turkey thigh and leg in the Instapot so I can make some turkey noodles. Good luck to the rest of our team members.
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Terry E. Kiser from Southeastern Illinois

Offline Turkeyman

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Re: MO #1
« Reply #9 on: May 25, 2019, 08:30:55 PM »
You mention an Instapot. Usually, I cook spring birds in the crock pot...dark or white meat...because everything comes out tender in a crock pot. I decided to do something a bit different yesterday. I wrapped four thighs in aluminum foil and baked them for several hours at 300*. They were tender, but kind of dry. So, in the future I'll go back to the crock pot.
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Offline ads1

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Re: MO #1
« Reply #10 on: May 27, 2019, 07:07:13 AM »
It is hard to beat the old crock pot. The Instapot is a type of pressure cooker and may not be as good as crock pot. Slow cook is always best. I am many times disappointed with tenderness of my turkeys and dryness of turkey meat is always a consideration. As always Best wishes for the coming year. :turkey2:
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Terry E. Kiser from Southeastern Illinois

Offline squidd

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Re: MO #1
« Reply #11 on: May 28, 2019, 09:12:32 PM »
I use a simple recipe of soaking the breast meat in buttermilk overnight, the grill on medium with just salt/pepper until almost done and then wrap in tinfoil for the remaining time.  Pull off the grill and keep tinfoil wrapped for a few minutes to let the meat settle.

Do the same with the dark meat, but boil it first.
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Offline Prohunter3509

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Re: MO #1
« Reply #12 on: May 28, 2019, 09:31:27 PM »
You not wearing high dollar camo
How you do that
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