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Author Topic: deer meat  (Read 603 times)

Offline Bowguy

  • Paintbrush Beard
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  • Posts: 3461
Re: deer meat
« Reply #15 on: September 18, 2019, 11:58:19 AM »
Finished my last loin Sun but our season started Sat. The giant moon n storms made this season start slow but we’lldo ok.
Soaked in salt water than drained. Cut up into 2 by 4 chops.  Marinated in apple cider a full day, than drained n barbecue sauce a full day.
Piece of onion next to it, wrapped in bacon than grilled. Good stuff.

I haven’t bought store beef in prob 4 years. I bought a new grill,  I decided I’d put a beef steak on it for a first use. Sticker shock isn’t the word. No way I’d spend the asking price for a cow. 29-35 dollars a steak. If they’re that proud of it they can keep it. I used to take about a dozen deer a year as a kid. Prob back to 4-5 a year now. I may go back up one or two more that my girls daughter finally eats it. In fact almost everything I kill or gather she eats.
Love my deer but still like turkey, bear, moose  better.

Online aclawrence

  • Hero Member
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  • Posts: 407
Re: deer meat
« Reply #16 on: Today at 11:09:40 PM »
I’m going to hit it about perfect this year. I just brought my last four packs of burger in today and grilled one of them tonight.  Time to restock. It’s actually great because my wife is starting to encourage we need some more deer meat.

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