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Jamaican Jerk Wild turkey breast

Started by TheTwistedOne, February 11, 2011, 06:24:02 PM

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Spring Creek Calls



This is what this recipe looks like when complete. A crusty, spicy outside and juicy and tender inside. By far the best turkey breast recipe!
2014  SE Call Makers Short Box 2nd Place
2017  Buckeye Challenge Long Box 5th Place
2018  Mountain State Short Box 2nd Place
2019  Mountain State Short Box 1st Place
2019  NWTF Great Lakes Scratch Box 4th Place
2020 NWTF GNCC Amateur 5th Place Box
2021 Mountain State 3rd Place Short Box
2021 SE Callmakers 1st & 2nd Short Box
E-mail: gobblez@aol.com
Website: springcreekturkeycalls.weebly.com

mtsrunner

Good Lord, that looks delicious. I might have to tie my tongue down to keep it from beating my brains out.

jblackburn

Just did this for supper tonight and it is really good!  I let it marinade for nearly 24 hours and it was a bit salty for my taste.  Next time I'll either marinade it less or sub garlic powder for garlic salt.

I used the 6 Anaheim peppers and 1/2 of a habanero (also have a wimpy wife!  ;D) But it was not spicy at all. My wife, who really cannot do spicy, said it wasn't spicy.
Gooserbat Games Calls Staff Member

www.gooserbatcalls.com

Genesis 27:3 - Now then, get your weapons—your quiver and bow—and go out to the open country to hunt some wild game for me.

Spring Creek Calls

I agree with cutting the salt. I cut both the kosher salt and the garlic salt in half.
2014  SE Call Makers Short Box 2nd Place
2017  Buckeye Challenge Long Box 5th Place
2018  Mountain State Short Box 2nd Place
2019  Mountain State Short Box 1st Place
2019  NWTF Great Lakes Scratch Box 4th Place
2020 NWTF GNCC Amateur 5th Place Box
2021 Mountain State 3rd Place Short Box
2021 SE Callmakers 1st & 2nd Short Box
E-mail: gobblez@aol.com
Website: springcreekturkeycalls.weebly.com

weave

Tagging this for when I get my next bird.

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weave

Made this tonight.....oh my Lord what an amazing receipe.   The wife and I were blown away by how good this was.  She told me to thank you for sharing with us.

Let my breasts soak for 24 hours.  Doubled the receipe for the amount of meat I had.  Agree on cutting back on salt (have to try next time).  Was worried as hell about using 2 habanero peppers but it is not too spicy at all (the wife concurs).

Great great flavors here folks!

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chcltlabz

I tried this recipe with a bag of "Jamaican" peppers from the grocery store.  I should have known it was going to be hot when I itched my nose after cutting the peppers AND WASHING MY HANDS and it still about melted my nose.

Tasted great until the heat hit you.  I'll be more careful with the type of peppers next time.
A veteran is someone who, at one point, wrote a blank check made payable to 'The United States of America' for an amount of 'up to and including their life.'
   
That is Honor, and there are way too many people in this country who no longer understand it.

jblackburn

Reviving this thread!  I've had two breasts marinating all day.  I replaced the garlic salt with powder, so we will see! 
Gooserbat Games Calls Staff Member

www.gooserbatcalls.com

Genesis 27:3 - Now then, get your weapons—your quiver and bow—and go out to the open country to hunt some wild game for me.

TheTwistedOne

Note for those who have found this recipe too salty.

1 Tablespoon of Coarse Kosher Salt is about the same as half a tablespoon of regular salt.  So if you substituted regular salt you are using twice as much salt as I am using the coarse kosher salt.

Spring Creek Calls

Tried this recipe with chicken leg quarters. I'll let the picture speak for itself!
2014  SE Call Makers Short Box 2nd Place
2017  Buckeye Challenge Long Box 5th Place
2018  Mountain State Short Box 2nd Place
2019  Mountain State Short Box 1st Place
2019  NWTF Great Lakes Scratch Box 4th Place
2020 NWTF GNCC Amateur 5th Place Box
2021 Mountain State 3rd Place Short Box
2021 SE Callmakers 1st & 2nd Short Box
E-mail: gobblez@aol.com
Website: springcreekturkeycalls.weebly.com

penna shooter

Thanks for sharing...Excellent call.
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