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Best way to prepare turkey breasts

Started by Life of Riley, May 21, 2018, 09:51:22 PM

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Life of Riley

I just got my first turkey on Friday and am wondering the best way to cook the breasts. They are cut off the bird and in the freezer now. I gave the legs to my buddy. I do hAve access to a smoker.

Jbird22

https://www.youtube.com/watch?v=eilDt7juqAM

My only advice is to remove as much silverskin as possible. It's worth the extra effort I assure you.

maytom


SteelerFan


bigbird

X2 on strips or nuggets. We use JR madds magic fish batter and I like dipping them into honey after I got em all cooked up

Mountainburd

I started grinding mine up a few years ago and never looked back.  I make them into patties, freeze them in individual baggies.....turkey burgers on the grill year around.  Delicious.

eddie234

I cut mine up into 1 inch chunks and marinated them in Italian dressing over night. Wrap them in bacon, use either a tooth pick or uncooked spaghetti to hold the bacon in and grill them.
If you have any deer backstrap left you can do the same thing


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Uncle Nicky

Small cubes for deep fried nuggets. Marinated nuggets wrapped in bacon & cooked on the charcoal grill. Sliced into thin cutlets and pounded with a meat hammer, for weinerschnitzel, chicken fried steak, or turkey parmagiana. Do your best to get all the silverskin off, it does make a difference.

slwayne

Sorry to hijack this thread a bit but I'm looking for suggestions on how to cook leg/thigh meat.  I've never kept the leg meat in prior years but decided to keep it from this year's bird.  I have chunks of leg/thigh meat that I cut off the bone and cleaned up real well.  Any good suggestions out there?  Thx

Sir-diealot

Quote from: eddie234 on May 22, 2018, 07:20:06 AM
I cut mine up into 1 inch chunks and marinated them in Italian dressing over night. Wrap them in bacon, use either a tooth pick or uncooked spaghetti to hold the bacon in and grill them.
If you have any deer backstrap left you can do the same thing


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I like this one, I can't have breading or most batter on my diet so this would be the cat's meow. Thanks. Now I just have to shoot a turkey.
Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength. Arnold Schwarzenegger

John Koenig:
"It's better to live as your own man, than as a fool in someone else's dream."

Sir-diealot

There are a ton of recipes on the forum here as well in case you did not know. http://oldgobbler.com/Forum/index.php/board,28.0.html I have to check some of them out myself to see if there are others I can have on my diet.
Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength. Arnold Schwarzenegger

John Koenig:
"It's better to live as your own man, than as a fool in someone else's dream."

TauntoHawk

Quote from: slwayne on May 22, 2018, 08:39:10 AM
Sorry to hijack this thread a bit but I'm looking for suggestions on how to cook leg/thigh meat.  I've never kept the leg meat in prior years but decided to keep it from this year's bird.  I have chunks of leg/thigh meat that I cut off the bone and cleaned up real well.  Any good suggestions out there?  Thx
I like to smoke them then make soup with any leftovers the smoked dark meat has excellent flavor. I brine mine for 24hrs season and wrap in bacon smoke until 165 wrap in foil and place in cooler for 30+ min.

If it's boneless I would just throw in a tin pan and lay the bacon on top but do the brine and smoke just the same.

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RAU

I like to open the breast like a book, pound flat, stuff with blue cheese, mushrooms, some sage and from the garden then roll it back up and wrap in bacon weave. More a method than a recipe o guess. Pics explain it better

zelmo1

Firstly, Any way you prepare turkey is a winner. I braise legs and wings and they are fabulous. All the above make my mouth water, lol. Recently I have been smoking my breast meat and it is better than any deli meat I have ever had. I need to go toast my lunch, Turkey bacon Monterey jack pannini with ranch bbq dipping sauce.  :drool: :drool: :drool: :drool:

dutch@fx4

Quote from: slwayne on May 22, 2018, 08:39:10 AM
Sorry to hijack this thread a bit but I'm looking for suggestions on how to cook leg/thigh meat.  I've never kept the leg meat in prior years but decided to keep it from this year's bird.  I have chunks of leg/thigh meat that I cut off the bone and cleaned up real well.  Any good suggestions out there?  Thx
throw them in the slow cooker with beef broth until I near tender then add pottstos carrots onions and what ever you like .once all us tender thicken and enjoy