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Author Topic: Turkon bleu  (Read 3083 times)

Offline strum

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Turkon bleu
« on: April 10, 2018, 07:54:21 PM »
 My wife and I ate some Cordon Bleu at a friends house a few weeks ago and it gave me an idea.
 Turkon Bleu!!
  How we did it
  Cross Grain cut one turk breast into 6 peices
  Use a mallet to get them as flat and thin as possible (takes some beating)
  season with salt pepper garlic salt
   Place chipped up or whole pieces swiss cheese
   top with a couple slices honey ham
   roll as tight as possible into a log
   let rest 10-15 mins (can skip this step but it helps them hold their shape)
   roll in flour then egg then panko bread crumbs (we used Italian flavor)
   preheat oven 350 -375
   lightly coat baking dish with olive oil
   place rolls in the dish and liightly drizzle or spray with olive oil
   Cook uncovered for 30-45 mins (check center with meat thermometer 170 degrees)
    take out of oven and let rest  for 10 mins
    Serve and enjoy

Offline mikejd

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Re: Turkon bleu
« Reply #1 on: June 21, 2019, 01:17:29 PM »
We need pics. Sounds good.

Offline Greg Massey

  • Long Spur Gobbler
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Re: Turkon bleu
« Reply #2 on: June 23, 2019, 04:57:14 PM »
Sounds good .... yummy