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Author Topic: Wild Turkey Breast With Tons Of Garlic  (Read 2647 times)

Offline HFultzjr

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Wild Turkey Breast With Tons Of Garlic
« on: May 01, 2016, 06:05:05 PM »
I can't take credit for this.....wife found while looking on the internet.
Not that there is not enough recipes for Wild Turkey Breast, this is one of my favorite.
Believe it or not, the garlic is not as overpowering as it sounds.
Still mighty good though.
Make a side dish of fried green beans and.........mmmmmmmm!

http://www.sportingchef.com/wild-turkey-breast-tons-garlic/

Harold

Offline Luigi Daniele

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Re: Wild Turkey Breast With Tons Of Garlic
« Reply #1 on: May 12, 2021, 04:44:43 PM »
I have yet to find a recipe of Scot’s that wasn’t fantastic. And a really nice guy, to boot.

Offline Sir-diealot

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Re: Wild Turkey Breast With Tons Of Garlic
« Reply #2 on: May 12, 2021, 05:30:24 PM »
That's one I can have on my diet, thanks!!!
Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength. Arnold Schwarzenegger

John Koenig:
"It's better to live as your own man, than as a fool in someone else's dream."

Offline Southerngobbler

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Re: Wild Turkey Breast With Tons Of Garlic
« Reply #3 on: August 23, 2021, 08:17:06 PM »
Just tried this recipe. Everything was going good until I stirred in the parm cheese. It turned into a rubbery ball. It was still pretty good but I could hardly taste any garlic, I used 23 cloves but might have used too high of heat, I guess the garlic flavor cooks out, pretty sure the butter burned also. Probably need clarified butter. Maybe it takes an accomplished chief to cook a sauce like that, I'm more of a grill/smoker guy.

Offline Sir-diealot

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Re: Wild Turkey Breast With Tons Of Garlic
« Reply #4 on: August 24, 2021, 06:55:32 PM »
Just tried this recipe. Everything was going good until I stirred in the parm cheese. It turned into a rubbery ball. It was still pretty good but I could hardly taste any garlic, I used 23 cloves but might have used too high of heat, I guess the garlic flavor cooks out, pretty sure the butter burned also. Probably need clarified butter. Maybe it takes an accomplished chief to cook a sauce like that, I'm more of a grill/smoker guy.
I do not know if you know, many do not but olive oil and butter are both better at lower heats as they can I think the term is "scorch" quickly. Perhaps your heat was to high?
Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength. Arnold Schwarzenegger

John Koenig:
"It's better to live as your own man, than as a fool in someone else's dream."