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Author Topic: Sweet Pickled Venison Heart  (Read 9434 times)

Offline Spring Creek Calls

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Sweet Pickled Venison Heart
« on: February 06, 2014, 04:52:06 PM »


3 pints of pickled venison heart. Try this and you won't leave em in the woods anymore.

Trim off fat and arteries. Cut each in half. Cover with water and bring to a boil, cooking for 5 minutes after water boils. Turn off heat and let stand in hot water for another 10 minutes. Remove from water and let it cool. Slice into thin strips and pack into pint jars. Each heart will fill a pint jar, approximately. Fill jars with the following mixture and refrigerate.

1cup sugar
1/2 cup apple cider vinegar
1 1/2 teaspoons of pickling spice
1/4 teaspoon ground red pepper
This will do 1 pint, approximately.
« Last Edit: February 07, 2014, 06:58:48 AM by Spring Creek Calls »
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Offline hookedspur

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Re: Sweet Pickled Venison Heart
« Reply #1 on: February 07, 2014, 10:20:04 PM »
I bet thats good stuff
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Offline tomstopper

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Re: Sweet Pickled Venison Heart
« Reply #2 on: February 09, 2014, 07:48:14 AM »
I bet thats good stuff
:agreed:

Offline Spring Creek Calls

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Re: Sweet Pickled Venison Heart
« Reply #3 on: July 06, 2016, 03:04:03 PM »
Another batch. It was a good year deer hunting and was given a beef heart.
2014  SE Call Makers Short Box 2nd Place
2017  Buckeye Challenge Long Box 5th Place
2018  Mountain State Short Box 2nd Place
2019  Mountain State Short Box 1st Place
2019  NWTF Great Lakes Scratch Box 4th Place
2020 NWTF GNCC Amateur 5th Place Box
2021 Mountain State 3rd Place Short Box
2021 SE Callmakers 1st & 2nd Short Box
E-mail: gobblez@aol.com
Website: springcreekturkeycalls.weebly.com