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Finally got my first turkey ( Jake ) after 3 years of trying. I cooked the breasts and they were very tender and delicious. In talking with other turkey hunters they said, " its good you got a Jake because the Tom's breast are some what tough". Thought maybe someone here could say if this is true. I marinated mine over night and slow cooked on the grill.
I love to grill mine. Cut them in to bit size chunks and soak them in zesty Italian dressing overnight. Wrap them in half a strip of bacon, held together by either a tooth pick or spaghetti noodle and grill. Sent from my iPad using Tapatalk Pro