registration is free , easy and welcomed !!!
I also can a lot of venison. Looks like I have something new to try.
So this year I changed it up a little. Still canned the breast, but I also canned the legs. I cooked them down and took them off the bone then added mushrooms and onions before covering with broth and canning. Come out really good. First can I just cut me a big hoagie roll in half dumped the meat and melted some cheese over it on the grill Sent from my iPhone using Tapatalk
I was just going to ask if you could do that, thanks.