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Recent posts #31
General Forum / Re: Just To Pass Some TimeLast post by Davyalabama - Today at 10:46:45 AMOnly 3 states, Al., Ms., Ga. --- hardest to hunt - hills, I hate big hills in either of the states. Now, if you get on the same hill as an old bird, then it's game on.
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Push Pin Turkey Calls / Re: Be advisedLast post by MITurkey - Today at 10:40:45 AMco.. turkey tease there
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General Forum / Re: Been awhile!Last post by Davyalabama - Today at 10:40:40 AMWow, that's a way to take time off.
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Long Stories...Turkey books and literature / New Book- J Ranch Wild Turkey ...Last post by mookyj - Today at 10:29:54 AMJoyner Outdoor Media Proudly Announces the Book Release of a New Cookbook by Lee & Mike Joyner Celebrates the Hunt, the Harvest, and the Meals That Bring Hunters Together
McGraw, NY — Outdoor enthusiasts, wild game cooks, and turkey hunters have a new reason to gather around the table. Acclaimed outdoorsman and author Mike Joyner, together with co-author Lee Joyner, announces the release of J Ranch Wild Turkey Cuisine: Wild Turkey Hunter Recipes, a cookbook rooted in the traditions, flavors, and fieldcraft of the American turkey woods. Drawing from decades of hunting experience and the culinary heritage of the J Ranch, this collection showcases the versatility of wild turkey through recipes designed for real hunters and real kitchens. From campfire staples to refined lodge-style dishes, the Joyners offer a practical, flavorful guide to making the most of every bird harvested. Non-hunters will enjoy these recipes as well with farm-raised birds. "Wild turkey hunting is more than a meal; it's a story," says co-author Mike Joyner. "The recipes in this book honor the hunt, the turkey woods, and the shared moments that make wild game cooking special." J Ranch Wild Turkey Cuisine features: • Field-tested recipes for easy-to-make and flavorful cooking • Camp-friendly dishes alongside elevated, dinner table favorites • A celebration of the J Ranch tradition and the culture of wild game cuisine Whether readers are seasoned hunters or newcomers to wild game cooking, this book offers a fresh, authentic approach to preparing one of North America's most iconic game birds. J Ranch Wild Turkey Cuisine: Wild Turkey Hunter Recipes is now available for hunters, cooks, and anyone who believes the best meals begin in the woods. About the Authors Lee Joyner is a wonderful cook, a comfort food champion that brings a passion for wild game cooking and a deep connection to the J Ranch tradition, making this collaboration a natural extension of their marriage and shared love for the outdoors. Mike Joyner is an unruly force of nature in the kitchen, full of culinary surprises, and an award-winning outdoor writer, lifelong turkey hunter, and author of eight books celebrating America's turkey woods. All book formats are available on Amazon https://www.amazon.com/dp/B0GLDVZNFW  #36
Push Pin Turkey Calls / Re: Be advisedLast post by Old Gobbler - Today at 10:13:57 AMAfter talking with family and close friends ...I would like to relay to you all my long standing commitment to building turkey calls , its at this time that people are flipping calls after all the efforts ive made that has caused me to re-evaluate the whole situation - even some of the calls that I made good efforts to produce a $100 push pin call ( mahogany , poplar , rosewood ) ...I have noticed those being flipped for astronomical sums -
The turkey calls are made from exotic hardwoods ...this is done for SOUND , NOT looks ...there will be yet again , and concerted effort this year or next (by me) to engineer a pushpin design that is NOT made of exotic hardwoods ...and LOWER the price of calls by offering a "hunter version - nothing fancy , just a "killer sounding" call - if this does happen it wont be till spring 2027 There is alot of work that goes into designing game calls , I have a few other call projects that are in the works No promises - shannon #39
GOATS 2025 / Re: GOATS 2026Last post by zelmo1 - Today at 09:46:45 AMPlease excuse Mr. Nut as he is off his meds again.
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