Turkey hunting forum for turkey hunting tips

Turkey Hunting Tips => Recipes etc... => Topic started by: tteel on November 21, 2019, 12:22:01 AM

Title: Brine...
Post by: tteel on November 21, 2019, 12:22:01 AM
Does anyone have a recommended brine?
Title: Re: Brine...
Post by: squid on March 23, 2020, 09:40:03 PM
I just did one with a turkey breasts.   1 cup of kosher salt, 1 cup of brown sugar, 1 cup apple cider vinegar, heated pot of water to dissolve salt and sugar.  Then chilled and added vinegar.   Brined for 24 hours, dried bird rubbed with olive oil and seasoned with italian spices.

Smoked on Traeger for about 4 hours at 190 until temps hit 160.
Title: Re: Brine...
Post by: Luigi Daniele on April 12, 2020, 01:26:13 PM
4 cups water
1/4 cup kosher salt
1/4 cup brown sugar

Hank Shaw