Turkey hunting forum for turkey hunting tips

Turkey Hunting Tips => Recipes etc... => Topic started by: HFultzjr on May 01, 2016, 06:05:05 PM

Title: Wild Turkey Breast With Tons Of Garlic
Post by: HFultzjr on May 01, 2016, 06:05:05 PM
I can't take credit for this.....wife found while looking on the internet.
Not that there is not enough recipes for Wild Turkey Breast, this is one of my favorite.
Believe it or not, the garlic is not as overpowering as it sounds.
Still mighty good though.
Make a side dish of fried green beans and.........mmmmmmmm!

http://www.sportingchef.com/wild-turkey-breast-tons-garlic/

Harold
Title: Re: Wild Turkey Breast With Tons Of Garlic
Post by: Luigi Daniele on May 12, 2021, 04:44:43 PM
I have yet to find a recipe of Scot’s that wasn’t fantastic. And a really nice guy, to boot.
Title: Re: Wild Turkey Breast With Tons Of Garlic
Post by: Sir-diealot on May 12, 2021, 05:30:24 PM
That's one I can have on my diet, thanks!!!
Title: Re: Wild Turkey Breast With Tons Of Garlic
Post by: Southerngobbler on August 23, 2021, 08:17:06 PM
Just tried this recipe. Everything was going good until I stirred in the parm cheese. It turned into a rubbery ball. It was still pretty good but I could hardly taste any garlic, I used 23 cloves but might have used too high of heat, I guess the garlic flavor cooks out, pretty sure the butter burned also. Probably need clarified butter. Maybe it takes an accomplished chief to cook a sauce like that, I'm more of a grill/smoker guy.
Title: Re: Wild Turkey Breast With Tons Of Garlic
Post by: Sir-diealot on August 24, 2021, 06:55:32 PM
Quote from: Southerngobbler on August 23, 2021, 08:17:06 PM
Just tried this recipe. Everything was going good until I stirred in the parm cheese. It turned into a rubbery ball. It was still pretty good but I could hardly taste any garlic, I used 23 cloves but might have used too high of heat, I guess the garlic flavor cooks out, pretty sure the butter burned also. Probably need clarified butter. Maybe it takes an accomplished chief to cook a sauce like that, I'm more of a grill/smoker guy.
I do not know if you know, many do not but olive oil and butter are both better at lower heats as they can I think the term is "scorch" quickly. Perhaps your heat was to high?