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Turkon bleu

Started by strum, April 10, 2018, 07:54:21 PM

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strum

 My wife and I ate some Cordon Bleu at a friends house a few weeks ago and it gave me an idea.
Turkon Bleu!!

  How we did it
  Cross Grain cut one turk breast into 6 peices
  Use a mallet to get them as flat and thin as possible (takes some beating)
  season with salt pepper garlic salt
   Place chipped up or whole pieces swiss cheese
   top with a couple slices honey ham
   roll as tight as possible into a log
   let rest 10-15 mins (can skip this step but it helps them hold their shape)
   roll in flour then egg then panko bread crumbs (we used Italian flavor)
   preheat oven 350 -375
   lightly coat baking dish with olive oil
   place rolls in the dish and liightly drizzle or spray with olive oil
   Cook uncovered for 30-45 mins (check center with meat thermometer 170 degrees)
    take out of oven and let rest  for 10 mins
    Serve and enjoy
   

 

mikejd

We need pics. Sounds good.

Greg Massey

Sounds good .... yummy